Bhinda nu Shaak served with Ismaili Dal (VG) (GF)

Roasted okra  and sautéed onions  in a dry, spiced, tomato masala. This is a favourite amongst Gujarati people in east Africa. At home we would all have a small cup of dal soup and would sip the dal for every mouthful of bhinda we would eat. Little bit of bhinda, little bit of rice, little bit of pickle… yum!