Products
This is where Portugal excels! Fantastic wines that don’t cost the earth. Floral with plenty of r...
Classic Marlborough aromas of gooseberries, cut grass and tropical fruit. Medium bodied with mout...
£0.00
Base bits
Onion & Cumin Rice, Farsi Poori (1 x lightly spiced fried flat bread) - Kachumbari Salad (tom...
£8.00
Bateta Vada
These fried potato fritters spiced with cumin seeds mustard seeds, curry leaves and more, are a p...
Roasted okra and sautéed onions in a dry, spiced, tomato masala. This is a favourite amongst G...
£16.00
Braised Ox Cheek
£0.00
Carrot Pickle
Pea potato & cauliflower in a tomato base with cumin seeds mustards seeds asafoetida and more...
Cauliflower coated in turmeric batter, dipped in hot & sour sauce, fresh coriander and crispy...
£12.00
Channa Bateta (GF) (VG)
Tangy and spicy chickpea and potato curry, garnished with fresh coriander, onion and chevro - ...
£12.00
Chicken Kalio
Traditional wedding fare. A rich, creamy, slow cooked free range chicken curry with saffron and p...
£12.00
Chicken Kalyo (GF)
Rich and creamy free-range chicken curry with a hint of saffron, cinnamon, cardamon, cloves and m...
£8.00
Chicken mishkaki gf
A famous East African bbq delicacy. Free range boneless chicken thighs, marinated for 24 hours, s...
£8.00
Dar na Bhajia
Crispy bhajias are Zanzibar's version of the falafel, only tastier. Served with our coconut, lim...
Our alternative to stuffing. 2 crispy dal bhajias, Zanzibar's version of the falafel only tastier.
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A homage to a true Munich Lagerbier Helles carefully selected our dry hop to bring forward soft n...
Crispy, pastry shell with a spicy moong dal filling. Served with our tangy coconut, lime and cori...
Spiced minced lamb and spring onion wrapped in crispy filo pastry, finished with a good squeeze o...
£8.00
East African Samosas
Spiced free range chicken and spring onion wrapped in crispy filo pastry, finished with a good sq...
£5.00
Filled Mandazi (dessert)
East African coconut & cardamom doughnut filled with pistachio cream.
Sea Bream marinated in garlic, ginger, lemon & spices then gently charred on the bbq.