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THE FOOD

Ismaili daal, whole spice & curry leaf temper (vg) (gf) - 8.5

Dar na Bajia, moong daal, carrot pickle, coconut chutney (vg) (gf) - 8.5

Mutura na maharagwe, Kenyan lamb sausage, pinto beans, green peppercorn - 12

Cured chalk stream trout, hung yoghurt, pineapple (gf) - 8.5

Phool kobi, roasted cauliflower, cashew cream, pickled cauli (gf) (vg) - 11   

KFC, Kitgum fried chicken, karahi sauce, chilli, ginger - 12  

Short rib nihari, Pakistani style beef short rib, charred green long peppers (gf) - 15

Samaki pilipili,  sea bass over coals, scotch bonnet butter, spinach, dill (gf) - 13

Bateta nu shaak stuffed bread, spiced potato, whipped cod roe - 10   

Oroh, charred aubergine curry, crispy aubergine bajia, date, tamarind (vg) (gf) - 9

Kachumbari, tomato, pickled onion, house dressing  (vg) (gf) - 4.5   

Raita, cucumber, yoghurt, mint, black pepper (gf) - 3.5   

Onion & cumin rice (vg) (gf) - 3   

Ladi pav - Gujarati milk bread (baked fresh daily) - 3

Mandazi, cardamom donut, either saffron kulfi (v) or mango sorbet vg) - 8

Kulfi saffron (v)) // mango sorbet (vg) - 3.5  

Balvenie DoubleWood, 12yo single malt whiskey - 7

THE DRINK

Our chicken is free range and from a far Ditchling, our lamb & beef is from an award winning farm in Hailsham, East Sussex. Please do ask about allergens. Due to the size of our kitchen, we cannot cater for allergies on short notice and cannot guarantee any of our dishes are allergen or nut free.

We are Partners with TABLE TALK FOUNDATION - a local charity which provides food education for children. We have added £1 to each bill which can of course be removed at your discretion.